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He served as an apprentice to John D'Angelico from 1952 and was considered his successor after the latter's death in 1964.

From his shop in Huntington, New York then in Farmingdale, New York and later during his "golden period" in Greenport Long Island, New York, D'Aquisto became known as the world's greatest guitar maker from the late 1960s until his death in 1995.

and is considered to be the finest independent guitar maker in the history of the instrument. I was like the runner: I’d go to the stores, pick up the tuners, go get the tailpieces from downtown, take the necks to the engraver, all that.

The Oxford English Dictionary traces the English word cake back to the 13th century. Medieval European bakers often made fruitcakes and gingerbread. According to the food historians, the precursors of modern cakes (round ones with icing) were first baked in Europe sometime in the mid-17th century. The first icing were usually a boiled composition of the finest available sugar, egg whites and [sometimes] flavorings. The cake was then returned to the oven for a while.

This is due to primarily to advances in technology (more reliable ovens, manufacture/availability of food molds) and ingredient availability (refined sugar). When removed the icing cooled quickly to form a hard, glossy [ice-like] covering.

It is interesting to note in this respect that in Dutch, the cake is called "tulband," which is Dutch for 'turban.' The pronunciation of the second part of this word is very similar to that of 'bundt.' Another source suggests that it describes the banded appearance given to the cake by the fluted sides of the pan, similar to a tied sheaf or bundle of wheat.

Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape.